All right. For brunch, I made french omelette's and sausage, and my sister made some tasty, delicious home fries. For my dad, I filled his omelet with mushrooms, bell pepper, and cheddar cheese. Me and my sister had the same, and my mom had an egg pancake.
For dinner, I made a Japanese feast. I made white rice, tempura eggplant, mushrooms, bell pepper, and zucchini. For the rest of the family, I made sweet and sour tempura chicken with carrots, onion, bell pepper, and pineapple.
For dessert, I made key lime cupcakes using a recipe that I found at Bon Appetit. The recipe in from the Buttersweet Bakery in Atlanta, and the recipe is really good. For the frosting, I made a buttercream rather than the cream cheese frosting that they gave. Oh, in the cupcakes, I added about 4 tablespoons of key lime juice, and they still tasted pretty buttery...So I would add about 1/3 cup of key lime juice next time. Also, you should reduce the oven heat by about 5 degrees, and cook them for about 15 minutes. When I piped the frosting on, I added a littlr key lime lice. Aren't they just the cutest?