Well, my family had some friends over, so we decided to make brownie sundaes! As usual, I used the Baker's One-Bowl Brownies recipe, but this time I made them in a different pan. I used a 10-1/2 inch spring-form pan with parchment paper in the bottom, and I greased it with butter-flavored Crisco. I baked it for 30 minutes, and voila! Brownie pie! We had different ice-creams, sprinkles, toppings, and whipped cream, too. It was a huge success, and a tasty one at that. You just can't go wrong with this recipe. And the retro-riffic cake tin is from Glitterville.
These were so good! Loved the sundae bar with all the 'fixins'! I think this was the perfect pan for this recipe - the brownies were the perfect thickness.
ReplyDelete