Tuesday, August 18, 2009

Some tasty Martha Stewart cupcakes!

This weekend I made some tasty mini-cupcakes using a Martha Stewart cupcake recipe that my mom found. They were called Brown-sugar Pound Cupcakes with a Brown-Butter Glaze, and they were delicious! I tweaked the glaze recipe a little, and while my results were completely different, it was very good.

Instead of browning the butter, I just melted it over low heat and then proceeded with the recipe directions. I added a dash of vanilla extract and a good squeeze of maple syrup, and it tasted wonderful. These cupcakes were so good, my mom and sister couldn't stop eating the batter right out of the mixing bowl! Hahaha. I would definitely recommend this to anyone, and it is a very easy recipe to make.


  1. yummo, sounds like you had another success! when you gonna make me some of those delicious sounding cupcakes?

  2. These rocked! Make these again! Like now. Immediately even!


    Seriously, go do it.